Formulation Of Pipe-Reducing Paste (Blushon) Using Young Jati Leaf Extract (Tectona Grandis L.F) As Natural Dye
DOI:
https://doi.org/10.58794/jfarm.v2i2.910Keywords:
Blush on , Ekstrak daun jati, Zat warna, Uji hedonikAbstract
Young teak leaves (Tectona Grandis L.f) contain anthocyanin pigments which can give a red color. Utilization of anthocyanin pigments can be used as natural dyes. The purpose of this study was to formulate a blush paste preparation using young teak leaf extract (Tectona grandis l.f) as a natural dye. This study uses an experimental method. The extraction method for teak leaf dyes uses the maceration method. In this study, 3 formulas for blush on were prepared in the form of pastes with various concentrations of 2.0%, 2.5% and 3% thick extract of teak leaves. Then a physical evaluation of the blush preparation was carried out which included organoleptic, homogeneity, pH, spreadability, irritation, hedonic, and stability tests. Based on the organoleptic tests carried out, it indicates that there is a change in color and stability is not good. The results of the spreadability test did not meet the standards and the results of the homogeneity test and the pH test showed that there were no coarse grains then the pH test was around 6 (according to the general skin pH interval) and did not cause irritation so it was safe to use on the skin. The results of the physical evaluation of the blush paste from young teak leaf extract met the standards. So teak leaf extract (Tectona grandis l.f) can be formulated as a blush paste. The results of the hedonic test showed that the blush paste using young teak leaf extract (Tectona grandis l.f) with a concentration of 2% was the most preferred by the panelists.
References
N. Nurhabibah, A. Najihudin, and D. S. Indriawati, “Formulasi Dan Evaluasi Sediaan Perona Pipi (Blush On) Dari Ekstrak Etanol Kulit Kayu Manis (Cinnamomum burmanni Nees ex Bl),” Jurnal Ilmiah Farmako Bahari, vol. 9, no. 2, p. 33, 2019, doi: 10.52434/jfb.v9i2.518.
B. Iskandar, R. Syafira, S. Muharni, L. Leny, M. D. C. Surboyo, and S. Safri, “Formulasi sediaan blush on bentuk stick menggunakan ekstrak kulit manggis (Garcinia mangostana L) sebagai pewarna alami,” Majalah Farmasetika, vol. 7, no. 3, p. 216, 2022, doi: 10.24198/mfarmasetika.v7i3.38357.
I. Zat, P. Rhodamin, B. P. Lipstik, and Y. Beredar, “Rhodamin B Identification on College Student ’ s Lipstick at Faculty of Medicine , University of Muhammadiyah Sumatera Utara Batch 2013,” vol. 2, no. 3, 2019.
Wasitaatmadja, “Analisis Bahan Pewarna Berbahaya pada Sediaan Kosmetika di Wilayah Kecamatan Buleleng Kabupaten Buleleng,” Jurnal Penelitian dan Pengembangan Sains & Humaniora, vol. 1, no. 1, pp. 26–36, 2003.
L. M. Rahayu, M. A. A. Siwi, and B. H. Sekti, “Formulasi Dan Evaluasi Fisik Sediaan Blush On Ekstrak Daun Jati (Tectona grandis L.F) Sebagai Pewarna Alami,” Jurnal Ilmiah Jophus, vol. 04, no. 01, pp. 26–35, 2022.
Y. R. Letelay, F. L. Darsono, and S. Wijaya, “Formulasi Sediaan Pemerah Pipi Ekstrak Air Buah Syzygium cumini dalam Bentuk Compact Powder,” Jurnal Farmasi Sains dan Terapan, vol. 4, no. 1, pp. 1–6, 2019.
B. Iskandar, M. Ernilawati, T. Tri Agustini, F. Firmansyah, N. Frimayanti, and S. Tinggi Ilmu Farmasi Riau, “Formulasi Blush On Stick Dengan Zat Pewarna Alami Ekstrak Kering Buah Naga Merah (Hylocereus polyrhizus L.),” Cendekia Journal of Pharmacy, vol. 5, no. 1, pp. 70–80, 2021.
S. Ramani, H. Cahaya Himawan, and N. Kurniawati, “Formulasi Sediaan Blush on Ekstrak Kayu Secang (Caesalpiinia Sappan L) Sebagai Pewarna Alami Dalam Bentuk Powder,” Jurnal Farmamedika (Pharmamedica Journal), vol. 6, no. 1, pp. 1–9, 2021, doi: 10.47219/ath.v6i1.117.
E. Elmitra, “Uji Aktivitas Krim Antibakteri Ekstrak Kulit Jeruk Purut (Citrus Hystrix Dc) Terhadap Bakteri Staphylococcus aureus,” Jurnal Ilmiah Pharmacy, vol. 8, no. 2, pp. 17–34, 2021, doi: 10.52161/jiphar.v8i2.354.
A. Yuliana, L. Nurdianti, F. Fitriani, and S. Amin, “Formulasi Dan Evaluasi Kosmetik Dekoratif Perona Pipi Dari Ekstrak Angkak (Monascus Purpureus) Sebagai Pewarna Dengan Menggunakan Lesitin Sebagai Pelembab Kulit,” Fitofarmaka: Jurnal Ilmiah Farmasi, vol. 10, no. 1, pp. 1–11, 2020, doi: 10.33751/jf.v10i1.1673.
T. M. Lasut, G. Tiwow, S. Tumbel, and E. Karundeng, “Uji Stabilitas Fisik Sediaan Salep Ekstrak Etanol Daun Nangka Artocarpus heterophyllus Lamk,” Biofarmasetikal Tropis, vol. 2, no. 1, pp. 63–70, 2019, doi: 10.55724/jbiofartrop.v2i1.40.
R. R. Ilahi, “Pengaruh Konsentrasi Perasan Daun Jambu Biji (Psidium Guajava) Terhadap Sifat Fisik Masker Anti Jerawat,” 2021.
N. Qamariah, R. Handayani, and A. I. Mahendra, “Uji Hedonik dan Daya Simpan Sediaan Salep Ekstrak Etanol Umbi Hati Tanah,” Jurnal Surya Medika, vol. 7, no. 2, pp. 124–131, 2022, doi: 10.33084/jsm.v7i2.3213.
Irnawati, Suryani, and I. Sari, “Variasi Lama Maserasi Daun Tanaman Jati (Tectona grandis Linn. F) dan Pemanfaatannya sebagai Pewarna Alami dalam Sediaan Lipstik,” Majalah Farmasi Sains dan Kesehatan, vol. 1, no. 2, pp. 18–22, 2015.
Lulu, D. S. Anastasia, and M. A. Yuswar, “Review: Penggunaan vitamin C pada sediaan kosmetik,” Jurnal Cerebellum, vol. 8, no. 3, pp. 30–34, 2022, doi: 10.26418/jc.v.
A. Garg, D. Aggarwal, S. Garg, and A. K. Singla, “Spreading of semisolid formulations: An update,” Pharmaceutical Technology North America, vol. 26, no. 9, pp. 84–105, 2002.
N. Yuniarsih and A. Meilinda Sari, “Formulasi dan Evaluasi Stabilitas Fisik Sediaan Gel Face Scrub Ekstrak Cucumis sativus L. dan Ampas Kelapa,” Majalah Farmasetika, vol. 6, no. Suppl 1, p. 152, 2021, doi: 10.24198/mfarmasetika.v6i0.36706.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 JFARM - Jurnal Farmasi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
JFARM - Pharmacy Journal provides open access to anyone, ensuring that the information and findings in the article are useful to everyone. This journal article's entire contents can be accessed and downloaded for free. In accordance with the Creative Commons Attribution-ShareAlike 4.0 International License.
JFARM - Pharmacy Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0