REVIEWERS

  • Prof. Dr. apt, Akmal Djamaan, MS -Faculty Pharmacy in the Department of Food Mikrobiology, Andalas University, Indonesia (Scopus)
  • Dr. apt, Supandi, M.Si, Faculty of Pharmacy, Hamka University (Kimia Bahan Alam) -(Scopus) (Google Scholar) 
  • Dr. apt, Kamal Rullah, S. Farm, M.Sc, Faculty of Pharmacy in the Departement of Pharmaceutical Chemistry, International Islamic University Malaysia (IIUM)- (Scopus) (Google Scholar) 
  • apt, Nurmila Sari, S. Farm, M. Ag.Sci, P.hD, Faculty of Pharmacy, Shizouka University - (SCOPUS) (Google Scholar) 
  • Dr. apt, Dwintha Lestari, Faculty of Pharmacy, Muhammadiyah University Bandung- (Scopus) (Google Scholar)
  • apt, Annisa Fauzana, M. Farm, Faculty of Pharmacy, Andalas University - (Scopus) (Google Scholar)
  • apt, Didi Nurhadi Illian, S. Farm., M.Si,  Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Syiah Kuala University, Banda Aceh - (Scopus) (Sinta) (Google Scholar)
  • Dr. Dian Mayasari, S.Si, Abdurrab University - (Scopus) (Google Scholar)
  • Alfin Surya, Universitas Abdurrab
  • Darmadi, SKM,M.Biomed, Fakultas Kedokteran dan Ilmu kesehatan, Universitas Abdurrab
    Scopus ID:  (h-index:57216002925 ), ORCHID : 0000-0002-8266-1747,  Google Scholar: (h-index: 2)
  • Gifta Wardani Sudjarwo Scohlar (h-index: 12)