Umbang Arif Rokhayati, Tri Ananda Erwin Nugroho. QUALITY OF CRUDE PROTEIN AND ORGANOLEPTIC PROPERTIES OF FRIED MILK MADE FROM GOAT MILK WITH PLAIN YOGURT AS A COAGULANT. JIM [Internet]. 2025 Dec. 29 [cited 2026 Jan. 8];3(2):7-10. Available from: https://rumahjurnal.or.id/index.php/jim/article/view/1928