Umbang Arif Rokhayati and Tri Ananda Erwin Nugroho (2025) “QUALITY OF CRUDE PROTEIN AND ORGANOLEPTIC PROPERTIES OF FRIED MILK MADE FROM GOAT MILK WITH PLAIN YOGURT AS A COAGULANT”, JIM - Journal International Multidisciplinary, 3(2), pp. 7–10. doi: 10.58794/jim.v3i2.1928.