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Umbang Arif Rokhayati and Tri Ananda Erwin Nugroho 2025. QUALITY OF CRUDE PROTEIN AND ORGANOLEPTIC PROPERTIES OF FRIED MILK MADE FROM GOAT MILK WITH PLAIN YOGURT AS A COAGULANT. JIM - Journal International Multidisciplinary. 3, 2 (Dec. 2025), 7–10. DOI:https://doi.org/10.58794/jim.v3i2.1928.